I must share with you the amazing culinary feat that transpired over the weekend. Buoyed by watching hours of teamwork on ESPN, Eric and I put our brains together and pulled off maybe the best meal forever ever: lamb burgers!
I failed to take a photo of this masterpiece, but perhaps a lavish description will do the trick: glistening, half-pound lamb patties, cooked medium-rare, sitting on a bed of baby arugula and topped with caramelized onions and blue cheese made from goat's milk. All of this was encased in an onion bun. It's impossible to describe how awesome they tasted, but suffice it to say that it was a perfect balance of salty, sour, sweet and spicy. Food porn at its finest.
The best part is, the ingredients only cost us about $12.
2 comments:
Woah! That does sound fantastic. I've never given lamb a chance becuse I've always been under the assumption that it's too pricey for me. I guess I should branch out more.
yep, that shit was the bomb!
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